Artisan Bread Recipe To Try At Home Now

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artisan bread recipe

The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)

If you’re looking to make truly flavorful, crusty, and rustic bread, this artisan bread recipe is your perfect starting point. With a crunchy crust, open crumb, and rich flavor, artisan bread has a charm that store-bought loaves simply can’t match.

Whether you want to bake it in a Dutch oven, try sourdough, or even go gluten-free, we’ve got options that anyone can follow.

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What Makes This Artisan Bread Recipe Special?

Artisan bread stands out for its long fermentation process, minimal ingredients, and handmade shaping. It often uses just flour, water, salt, and yeast (or sourdough starter) but delivers incredible depth of flavor. With this artisan bread recipe, you’ll get a golden crust and a soft, airy interior every time.

Simple Artisan Bread Recipe (No Kneading Required)

This no-knead method is ideal for beginners and guarantees impressive results with minimal effort.

Ingredients:

  • 3 cups all-purpose or bread flour
  • 1 ½ tsp salt
  • ½ tsp instant yeast
  • 1 ½ cups warm water

Instructions:

  1. In a large bowl, mix flour, salt, and yeast.
  2. Add water and stir until a shaggy dough forms. Do not knead.
  3. Cover the bowl with plastic wrap or a towel. Let it rest at room temperature for 12–18 hours.
  4. After the dough rises, turn it onto a floured surface. Shape it into a ball and let it rest for 30 minutes.

This base recipe is great on its own, but using a Dutch oven enhances it even further.

Artisan Bread Recipe Dutch Oven Method

Baking in a Dutch oven traps steam, resulting in a crisp crust and beautiful rise.

How to Bake It:

  1. While your shaped dough rests, preheat your oven to 450°F (230°C) with the Dutch oven inside.
  2. Carefully remove the hot pot and place your dough inside (use parchment paper if needed).
  3. Cover with the lid and bake for 30 minutes.
  4. Remove the lid and bake for another 10–15 minutes until golden brown.

This artisan bread recipe Dutch oven version gives your bread that signature crackling crust and soft center—just like a professional bakery loaf.

Artisan Sourdough Bread Recipe

For a deeper, tangier flavor, try this artisan sourdough bread recipe. It takes time but is well worth the effort.

Ingredients:

  • 3 ½ cups bread flour
  • 1 ¼ cups water
  • 1 cup active sourdough starter
  • 2 tsp salt

Instructions:

  1. Mix flour, water, and starter. Let rest (autolyse) for 30 minutes.
  2. Add salt and mix until combined.
  3. Stretch and fold the dough every 30 minutes over 2 hours.
  4. Let rise for 4–6 hours at room temperature or overnight in the fridge.
  5. Shape the dough, let it rise again, then bake in a Dutch oven as described above.

This method creates a loaf that’s rich, complex, and ideal for toast or sandwiches.

Gluten-Free Artisan Bread Recipe

Craving artisan bread without gluten? This gluten free artisan bread recipe is chewy, crusty, and absolutely satisfying.

Ingredients:

  • 3 cups gluten-free all-purpose flour
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 packet active dry yeast
  • 1 ¾ cups warm water

Instructions:

  1. Mix yeast with warm water and let sit until foamy.
  2. Combine dry ingredients in a large bowl.
  3. Add water-yeast mix and olive oil. Stir until a thick batter forms.
  4. Transfer to a loaf pan or shape and place on a baking sheet.
  5. Let rise for 45–60 minutes.
  6. Bake at 400°F (200°C) for 35–40 minutes.

You’ll enjoy a crusty exterior and moist, fluffy interior—without the gluten.

Tips for the Perfect Artisan Bread Every Time

  • Use high-quality flour for better structure and taste.
  • Weigh your ingredients for accuracy.
  • Let it rest: Long fermentation = better flavor.
  • Steam is key: Whether with a Dutch oven or a pan of water, steam boosts crustiness.

Click here for all of our homemade bread recipes

Conclusion

This artisan bread recipe guide has everything you need to craft bakery-worthy loaves at home. From the foolproof artisan bread recipe Dutch oven method to the classic artisan sourdough bread recipe and a surprisingly delicious gluten free artisan bread recipe, there’s a version for every baker and every kitchen.

The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)