The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
If you’re looking for a bread recipe for bread maker that turns out soft, flavorful, and perfectly baked loaves with minimal effort, you’ve found it.
Bread machines take the guesswork out of baking, allowing you to enjoy homemade bread without kneading or watching rise times. From classic white loaves to gluten-free options, this guide includes the best bread maker recipe for every taste and dietary need.
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Why Choose a Bread Recipe for Bread Maker?
Bread makers simplify the entire baking process. You just add the ingredients, select a setting, and let the machine handle the rest. Not only do you get consistent results, but your kitchen will also smell amazing. Whether you’re baking daily or occasionally, a quality bread recipe for bread maker is a game-changer for convenience and taste.
The Best Bread Recipe for Bread Maker
Let’s start with a classic. This basic white loaf is soft, fluffy, and ideal for toast, sandwiches, or just enjoying warm with butter.
Ingredients:
- 1 cup warm water (110°F/45°C)
- 2 tbsp sugar
- 2 ¼ tsp active dry yeast (or one packet)
- 2 ½ cups bread flour
- 1 tsp salt
- 2 tbsp vegetable oil or melted butter
Instructions:
- Add ingredients to your bread machine pan in the order recommended by the manufacturer.
- Select the “Basic” or “White Bread” setting.
- Choose your preferred crust (light, medium, or dark).
- Press start and wait for the magic to happen.
This best bread maker recipe is a go-to for its simplicity, great texture, and classic flavor.
Gluten Free Bread Recipe for Bread Maker
Need a gluten free bread recipe for bread maker? This one is soft, rises beautifully, and doesn’t fall apart like some gluten-free breads do. Perfect for those with gluten sensitivity or celiac disease.
Ingredients:
- 1 ½ cups warm milk or dairy-free alternative
- 2 eggs
- ¼ cup olive oil
- 2 tbsp honey
- 2 ½ cups gluten-free all-purpose flour (with xanthan gum)
- 1 tsp salt
- 1 tbsp baking powder
- 1 tbsp yeast
Instructions:
- Add the wet ingredients first, followed by dry ingredients, ending with yeast on top.
- Use the “Gluten-Free” setting on your bread maker.
- Let the machine run the full cycle without lifting the lid.
This gluten free bread maker recipe is soft, slightly sweet, and great for sandwiches or toasting.
Tips for Perfect Bread Maker Results
To get the most out of your bread recipe for bread maker, keep these helpful tips in mind:
- Measure ingredients accurately: Use a kitchen scale if possible. Too much flour can lead to dense bread.
- Check dough consistency early: After the first few minutes of mixing, open the lid and check the dough ball. It should be smooth and slightly tacky—not too dry or wet.
- Use fresh yeast: Expired or inactive yeast is one of the top reasons bread fails to rise.
- Avoid opening the lid during baking: Heat loss can affect how well your loaf rises and bakes.
Gluten Free Bread Maker Recipe Variations
Want to add some variety to your gluten free bread maker recipe?
Try these mix-ins:
- Sunflower or pumpkin seeds for added crunch
- Dried herbs like rosemary or thyme
- Chopped nuts or raisins for a sweeter twist
Just be sure to add mix-ins at the “add-ins” beep or per your machine’s instructions.
Storing and Slicing Your Bread Maker Bread
Once your loaf is done, remove it from the pan and let it cool on a wire rack. For clean slices, wait until the bread has completely cooled. Store in an airtight container at room temperature for up to 3 days, or freeze for longer freshness.
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Conclusion
Making homemade bread has never been easier thanks to this reliable and tasty bread recipe for bread maker. Whether you’re going classic or need a trusted gluten free bread maker recipe, these options deliver every time.
Plus, with the right tips and a bit of creativity, you can customize your loaves to suit any occasion or craving.
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)