The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
If you’re a fan of comfort baking, this chocolate chip banana bread recipe is everything you’re looking for—rich, moist, and loaded with sweet banana flavor and melty chocolate chips.
Whether you’re baking for breakfast, dessert, or just to use up overripe bananas, this easy recipe hits the sweet spot every time.
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Why This Chocolate Chip Banana Bread Recipe Stands Out
The perfect banana bread is soft, flavorful, and not overly dense. Add chocolate chips into the mix, and you get a treat that’s both comforting and indulgent. This banana bread recipe with chocolate chips offers a beautifully balanced taste with a moist, tender crumb that keeps well for days (if it lasts that long!).
Ingredients for the Best Chocolate Chip Banana Bread Recipe
To create the best chocolate chip banana bread recipe, you’ll need a handful of pantry staples and a few ripe bananas. Here’s what you’ll need:
Ingredients:
- 3 ripe bananas, mashed
- 2 eggs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup chocolate chips (semi-sweet or dark)
Optional Add-ins: chopped walnuts or pecans for extra texture.
How to Make Moist Chocolate Chip Banana Bread Recipe
Follow these easy steps for a foolproof, moist chocolate chip banana bread recipe that comes out perfect every time.
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas with a fork until smooth.
- Add the melted butter, eggs, sugars, and vanilla. Mix until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined—do not overmix.
- Stir in the chocolate chips (and nuts if using).
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
This banana bread is best served slightly warm when the chocolate chips are still gooey, but it’s also amazing the next day once the flavors have deepened.
Tips to Elevate Your Banana Bread Recipe with Chocolate Chips
- Use overripe bananas: The darker and spottier, the better. They add natural sweetness and moisture.
- Don’t overmix: This keeps the bread light and tender.
- Coat chocolate chips in flour: This helps them stay suspended throughout the loaf instead of sinking.
- Add a sprinkle of chips on top: For an irresistible, bakery-style finish.
Variations You’ll Love
- Gluten-free version: Use a 1:1 gluten-free flour blend.
- Healthier option: Replace half the butter with unsweetened applesauce and reduce sugar slightly.
- Mini loaves or muffins: Adjust baking time accordingly—about 20–25 minutes for muffins.
These variations let you enjoy your favorite chocolate chip banana bread recipe in different ways without sacrificing flavor or texture.
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Storing and Freezing Tips
Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. It also freezes beautifully—wrap slices individually and freeze for up to 3 months.
Conclusion
This chocolate chip banana bread recipe brings together the best of both worlds: the rich, classic flavor of banana bread and the indulgent goodness of chocolate.
Whether you’re after the best chocolate chip banana bread recipe for a family brunch or a moist chocolate chip banana bread recipe to keep on hand for snacks, this one is sure to become your go-to.
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)