The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)
If you’ve ever dreamed of baking authentic Italian bread at home, this Italian bread recipe is exactly what you need. With a golden crust, soft interior, and irresistible aroma, Italian bread is a versatile staple perfect for any meal.
Whether you want a loaf for sandwiches, soup, or snacking, this guide covers everything from an easy Italian bread recipe to the best Italian bread recipe in the world.
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Why You’ll Love This Italian Bread Recipe
Italian bread is known for its chewy crumb, crispy crust, and slightly sweet taste. It’s lighter than sourdough and pairs beautifully with pasta dishes, cheese boards, or simply dipped in olive oil and balsamic vinegar. Even better, this crusty Italian bread recipe requires simple ingredients and no fancy equipment.
Classic Crusty Italian Bread Recipe
Let’s start with the classic version—simple, hearty, and satisfying.
Ingredients:
- 4 cups all-purpose flour
- 1 tbsp sugar
- 2 tsp salt
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water
- 2 tbsp olive oil
Instructions:
- In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Stir in flour, salt, and olive oil until a rough dough forms.
- Knead on a floured surface for 8–10 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise for 1 hour or until doubled.
- Punch down the dough, shape into a loaf or baguette, and place on a baking sheet.
- Cover loosely and let rise again for 30–45 minutes.
- Preheat oven to 425°F (220°C). Slash the top and bake for 25–30 minutes until golden and crusty.
This crusty Italian bread recipe yields a rustic, artisan-style loaf that’s perfect fresh out of the oven.
Easy Italian Bread Recipe for Beginners
Short on time? Try this easy Italian bread recipe—no stand mixer, no problem.
Ingredients:
- 3 ½ cups all-purpose flour
- 1 packet instant yeast
- 1 tsp salt
- 1 ¼ cups warm water
- 1 tbsp olive oil
Instructions:
- Mix dry ingredients in a large bowl.
- Add water and olive oil; stir until combined.
- Knead for 5–6 minutes until soft and elastic.
- Let the dough rise for 45 minutes in a warm place.
- Shape into a loaf and let rise again for 30 minutes.
- Bake at 400°F (200°C) for 20–25 minutes.
This is the go-to loaf when you need homemade bread in a pinch.
The Best Italian Bread Recipe in the World
What makes the best Italian bread recipe in the world? It’s all about the texture, flavor, and balance.
Pro Tips:
- Use a mix of all-purpose and bread flour for extra chewiness.
- Add a sponge starter (flour, water, and yeast left to ferment overnight) for enhanced flavor.
- Bake with steam: place a pan of water in the oven to create a crisp crust.
Here’s a refined version:
Ingredients:
- 2 cups all-purpose flour
- 2 cups bread flour
- 1 tbsp honey
- 1 tbsp olive oil
- 2 tsp salt
- 1 packet yeast
- 1 ½ cups warm water
Instructions:
- Combine water, honey, and yeast. Let bloom for 10 minutes.
- Add remaining ingredients and knead until smooth.
- Rise for 1–1.5 hours until doubled.
- Shape into a round or long loaf. Let rise again for 45 minutes.
- Bake at 425°F (220°C) for 30 minutes with steam.
The result? A bakery-worthy loaf that easily earns the title of the best Italian bread recipe.
Serving Suggestions and Storage
Enjoy your Italian bread:
- Warm with butter or garlic spread
- As the base for bruschetta or paninis
- Alongside soups, salads, and pasta dishes
Store leftovers in a paper bag for up to 2 days, or freeze slices for up to 3 months.
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Conclusion
Whether you’re a beginner or a seasoned baker, this Italian bread recipe collection has something for everyone. From a simple easy Italian bread recipe to the showstopping best Italian bread recipe in the world, you can now bake delicious, crusty, golden loaves from the comfort of your kitchen.
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)